The carbon steel kitchen knife has a slight curve that maintains a sharp edge longer. Prev - Western Vs. Japanese Knives, Pg 2 Next - Stainless vs. Brass riveted hardwood handles, and fully heat treated 1095 tool steel blades. We are experts in cutlery, kitchen knives and cookware. The laminated construction keeps them tough and flexible. Korin's best-selling knife is great for beginners. 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