Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. One of my favorite appetizers to order at a restaurant is baked brie… Looking for other delicious and elegant appetizer recipes? A lot of people might question whether you have to remove the wax prior to cooking the baked brie. Add comma separated list of ingredients to exclude from recipe. Cover with the onions; sprinkle with caraway seeds. Set aside. Caramelized Onion Baked Brie Crescent Round. I put the two halves back together and then wrapped in puff pastry. Perfect!! This elegant appetizer is as easy as it is delicious. If there are any openings, the brie will spill out when you bake it. All a personal preference thing. Pull the corners up on the puff pastry so that they meet in the middle and crimp together to form a tight seal. I am obsessed with this brie! Yum! Top the Brie evenly with the onion … The golden puff pastry crust holds everything together so that when you cut into this baked brie, melted cheese flows out. These little baked brie cups are a game changer. I cut a 15 oz round of brie in half horizontally, topped with a few tablespoons of apricot preserves, then topped that with carmelized onions mixed with roasted chopped walnuts. Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! Top the cheese with the apple and onion mixture. Congrats! Use your hand to gently press the edges against the brie and neaten up the sides. DELICIOUS! The only changes that I made was that I used shallots instead of onions. My recipe varied a bit although its hard to go wrong with these ingredients. Serve warm. Not to worry! They are so easy, it’s almost embarrassing. Even if you do, the cheese might melt out while you cook it. The problem with these appetizers … This is a lovely appetizer for guests, holidays, or even just a Friday night. You saved Baked Brie with Caramelized Onions to your. Place garlic on a baking sheet, and drizzle with olive oil. This site uses Akismet to reduce spam. This will give you a rich golden brown color as it cooks. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts. Some 'brie-newbies' might wonder about what to do about the rind. Yummm.. this was met with rave reviews!! Be sure to seal the puff pastry the best you can. Would have loved to have served it with jalapeno jelly but didn't have that either! Top the cheese with the apple and onion mixture. Best appetizer ever! Garnish with whole cloves of roasted garlic. Preheat oven to 400 degrees F (205 degrees C). If I make again I will chop onions and apples. I got great reviews from all the neighbors! Remove with a slotted spoon and cool to room temperature. Baked Brie with Caramelized Onions makes one 5-inch (13.4 ounce) baked brie. Serve warm with sliced apples. Amount is based on available nutrient data. 18. Whether you're entertaining for a crowd or are just looking for a tasty appetizer recipe to share with your family, this baked brie is amazing! Once the onions cool, you'll place them on top of the brie with the fresh thyme. Mini Brie Bites with Onion Jam are so easy to whip up. The caramelized onions add a whole new dimension of flavor. Put the Brie in a small cast-iron skillet or casserole dish. Pinch those sides tight! I made individual bakes bries. Fold the corners over the brie, forming a neat package. The onion/apple combo is awesome. I bought a jar of the already peeled garlic, tossed them in a little olive oil and a pinch of salt then roasted them in a foil pocket at 400 for 20 minutes. Bake in 350 degree onion until warm and starting to melt, about 15-20 minutes. 1 Granny Smith apple - peeled, cored and sliced, Back to Baked Brie with Caramelized Onions. Allrecipes is part of the Meredith Food Group. Carefully transfer the covered brie to a baking sheet lined with parchment paper or a silicon mat. 348 calories; protein 8.8g 18% DV; carbohydrates 19.5g 6% DV; fat 26.6g 41% DV; cholesterol 47.4mg 16% DV; sodium 306.5mg 12% DV. Set aside and allow to cool. Add comma separated list of ingredients to include in recipe. I love brie! It is, in fact, completely edible. Baked Brie with Caramelized Onions and Bacon! Baked Brie with Cranberry Caramelized Onions | Canadian Living Add onion slices with salt and pepper, toss to coat in melted butter, and then stir occasionally only to prevent burning. Heat olive oil in a large, heavy-bottomed saucepan and cook onions over medium-high heat for 10-15 minutes, stirring only occasionally Combine the balsamic vinegar and sugar in a small bowl. Lay each pastry square across an opening on a muffin tin, place a small piece of brie cheese in the center, and top with the caramelized onion. This looks absolutely amazing. Serve with good whole wheat crackers. The perfect appetizer for having friends or family over during the holidays or anytime you want something cheesy and delicious! I bought the already made mini puffed pastry shells (freezer section), put about a Tablespoon of brie in each, then topped with about 1 teaspoon of the onion mixture and one piece of roasted garlic on each, baked them on a cookie sheet for about 6 minutes at 350. You literally: roll out the crescent roll dough (or puff pastry), making sure to press the seams together, cut 24 little squares and pop them into a mini muffin tin, into this, you add a little square of creamy brie, a dollop of onion jam or caramelized onion and a sprinkle of fresh thyme, I personally think the texture is a little gross so I don't eat it. Spread Brie over pastry. Home » Appetizers » Caramelized Onion Baked Brie en Croûte, Published:October 28, 2020 Updated: December 5, 2020 by Krissy 5 Comments. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. This brie is incredible!! You'll cook the puff pastry baked brie in the oven for about 40 minutes. Caramelize onion in bacon fat, 20 minutes, then top on wheel of brie and sprinkle with bacon. I am in love with this easy appetizer for one reason, the caramelized onions and bacon topping. Baked Brie with Caramelized Onions I know that this is kind of an old school appetizer, like maybe one that your mom used to have at a cocktail party in the 80’s. Made for NYE and it was a big hit! You can also garnish with candied walnuts. As a fellow brie lover, this is going to revolutionize how you make brie appetizers. While the brie is baking, slice the onions about 1/4″ thick. The best!!! Bake in a preheated 400° F oven for 30-40 minutes or until it is golden brown. Baked Brie with Caramelized Onions and Hazelnuts This melty Brie recipe makes an easy party appetizer. Arrange brie on top of thawed puff pastry. And easy!!! Top with your desired amount of caramelized onions (I use about 3/4's of the onions and save the rest for later) and bake for 30-35 minutes, or until the brie has begun to melt. I messed up by not making sure the puff pastry was sealed as the brie leaked out. Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. I will have this for Christmas. Next, I cut the brie wheel in half length-wise and put the caramelized onions in between. I served with Wheat Thins. The golden puff pastry crust holds everything together so that … Cook until the onions turn a deep golden brown and have caramelized. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. I have made this multiple times now and it is an absolute hit with everyone! They also do not get any more delicious! Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Your email address will not be published. 5. They are simple to make yet incredibly impressive! Because the brie is wrapped in puff pastry, this appetizer is fantastic served alone or with sliced apples. Excellent!!! Some will argue that the rind is where the best flavor is. Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. I made this recipe for the first time and followed the directions exactly. I didn't use as much butter when I carmelized the onions - only about 2 Tbs - and I cooked them very slowly for about 15 minutes before adding a spoonful of sugar and letting them cook covered for 10 more minutes and adding the walnuts. This is an updated version of the same old dish. Set aside. Learn how your comment data is processed. I have hundreds of recipes for you to make! Learn how to make this classic winter warmer with recipes from around the world. Bake about 20 to 25 minutes, or until golden brown. How to make these appetizer bites. Once someone cut into it it disappeared fast! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can eat the wax! Cut and caramelize the onions. The slices are then baked until the bottoms are toasted to a light golden brown. Baked brie is a popular holiday appetizer that involves baking a whole wheel a brie … Forget everything you know about baked brie and try these instead! Fold … Stir to combine and cook for several more minutes until all of the moisture has evaporated. What I did was cut the top rind from it and leave the rest that way I could easily scoop the tasty inner cheese from it. A great appy with crackers! I got this recipe from my boyfriend's sister. This will quickly give you thin and uniformly cut slices. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle. Made this for a neighborhood picnic yesterday. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Brush with melted butter. I hope I’ll still be able to get apples. This was OUTSTANDING!! Wrapped tightly with the dough and baked for 20 mins. https://www.foodnetwork.com/recipes/claire-robinson/brie-and-onion-puff-recipe Recipe byJordan's Easy Entertaining | Jordan Hansen. I highly recommend slicing the onions with a mandolin. A baked brie … Top with the fig jam and caramelized onions. No need for any garnish and simplifies the recipe immensely. I would only prepare 1/2 an onion and omit the garlic. Don’t get me wrong, the baked brie is amazing, but nothing beats caramelized onions … Bake until golden brown and crispy, about 7-9 minutes. I feel like with baked brie you get to a point where you have a hard time getting both brie and toppings, but you always get all the flavors together in this caramelized onion … Wow! I was mildly pleased. (A 9-inch deep dish pie plate works well too.) https://thecozyapron.com/baked-brie-with-caramelized-onions I made it for a Christmas Eve dinner and everyone was quite impressed with it though it was SO easy. Add garlic and sauté 2 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook bacon until crispy, then finely chop. Will make again VERY easy! Info. You can easily scrape it back up and serve it with the rest of the baked brie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition